Home|Food and Wine Tours
In Italy, food is how people tell you who they are. Our private food and wine tours take you into family kitchens, truffle woods and wineries where the person pouring the wine is often the one who made it.
Most of our food tours are in Marche, one of Italy’s least-known food regions: truffles, Verdicchio and Rosso Conero wines, olive all’ascolana and superb Adriatic seafood. Every tour is private, with our own chauffeur so you can enjoy every glass.
Mix and match around the season and what you love to eat.
In the woods with a truffle hunter and his dogs, followed by lunch.
At family wineries, from Verdicchio to Rosso Conero.
In a home kitchen: fresh pasta, olive all'ascolana, seasonal dishes.
Grape and olive harvests and olive oil pressing in autumn.
Senigallia's three-star Uliassi and two-star Madonnina del Pescatore.
Cheesemakers, salumi producers and markets we know personally.
The best time depends on what you want to taste.
White truffles, grape harvests and olive pressing. See why Marche is Italy’s best autumn destination and our truffle hunting guide.
Brodetto, moscioli mussels and long dinners by the sea in Senigallia and on the Conero Riviera.
Wineries and cooking classes run year-round. See our culinary holiday package.
Tell us about any allergies or dietary needs and we brief every host in advance.
Yes. Our food and wine tours are private and can be designed for two people.
White truffles are mainly found in autumn, while black truffles have winter and summer seasons. We plan your hunt around the right one.
Yes. Tell us about allergies or preferences and we brief every host and restaurant in advance.
Every tour is tailor-made, so pricing is on request after a free video call.
Book a free video call and tell us what you would love to taste.
